GREEK FRITTATA WITH FETA & DILL RECIPE - (4.6/5)

Greek Frittata with Feta & Dill Recipe - (4.6/5) image

Provided by ozzie

Number Of Ingredients 10

2 sprays pam
1 medium uncooked onion, chopped
5 ounces fresh spinach, baby
1/2 cup roasted red peppers (packed in water), well drained, diced
2 medium plum tomatoes, seeded and diced
2 cups egg substitute
2/3 cup feta cheese, crumbled
2 tablespoons dill, fresh, minced
1/2 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

Preheat oven to 350°F. Coat a 10-inch ovenproof skillet with cooking spray and set over medium-high heat. When hot, add onion and sauté until softened, about 5 to 7 minutes. Add spinach, roasted peppers and tomatoes; toss and cook until spinach has wilted, about 5 minutes. Meanwhile, whisk together egg substitute, feta, dill, salt and pepper. After spinach has wilted, pour egg mixture into skillet. Cook until bottom of eggs begin to set, about 5 to 7 minutes. Transfer skillet to oven and bake until center is set, about 15 to 20 minutes. Remove from oven, cut into 6 pieces and serve warm. Yields 1 piece per serving. 4 points plus