GREEK EASTER COOKIES FROM SMYRNA
I acquired in this recipe while in Greece.
Provided by Rosina
Categories World Cuisine Recipes European Greek
Yield 60
Number Of Ingredients 8
Steps:
- Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour.
- Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed.
- Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends.
- Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 17.9 g, Cholesterol 33.2 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 62.7 mg, Sugar 5.2 g
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