GREEK CHICKEN SALAD

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Greek Chicken Salad image

Super-convenient deli rotisserie chicken makes a robust addition to a Mediterranean salad medley.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 9

3/4 cup Italian dressing
1 1/2 teaspoons dried dill weed
12 cups loosely packed torn romaine lettuce
1 deli rotisserie chicken, meat removed from bone, thinly sliced
1 pint (2 cups) cherry tomatoes, halved
1 large cucumber, halved, seeded and sliced
3/4 cup pitted kalamata olives
6 thin slices red onion, separated into rings, rinsed under cold water, patted dry
1 package (4 oz) crumbled feta cheese (1 cup)

Steps:

  • In small bowl or tightly covered container, mix or shake dressing ingredients.
  • In large bowl, mix lettuce, chicken, tomatoes, cucumber, olives and onion. Drizzle dressing over salad; toss to coat. Arrange salad on serving platter. Sprinkle with cheese.

Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 90 mg, Fat 2, Fiber 4 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving (2 1/2 Cups), Sodium 970 mg, Sugar 9 g, TransFat 0 g

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #salads     #poultry     #greek     #european     #summer     #chicken     #seasonal     #meat     #chicken-breasts     #brunch     #presentation     #served-cold

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