GREEK CHICKEN (MAYBE)
New Year's Eve, 9 p.m. and no idea what I'm going to cook for my husband and I for dinner. My husband was already suggesting Chinese delivery. I felt bad and thought it would be the good wife thing to end the year with a cooked meal. This is what I came up with: chicken breast with red grapes and kalamata olives plated with wild brown rice and your favorite vegetable. Sherry may be substituted for the muscat wine.
Provided by GoodFood
Categories World Cuisine Recipes European Greek
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Season the chicken breasts with salt and pepper. Heat the oil in a skillet over medium-high heat. Cook the chicken breasts in the hot oil until golden brown on both sides, about 5 minutes total. Stir in the garlic, olives, and grapes; cook and stir 1 minute. Sprinkle the chicken breasts with feta cheese. Pour the wine into the pan and bring to a boil. Cover and cook until the cheese has melted and the sauce reduced by half, about 5 minutes more.
Nutrition Facts : Calories 627.2 calories, Carbohydrate 31.6 g, Cholesterol 99.2 mg, Fat 26.3 g, Fiber 0.8 g, Protein 32.8 g, SaturatedFat 8.2 g, Sodium 1116.2 mg, Sugar 19.7 g
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