GREEK BEEF STEW
This is a Zaar recipe that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy kettle, brown meat in butter.
- Season lightly with salt and pepper.
- Add chopped onion and saute until clear.
- Mix in tomato paste, vinegar, garlic and half of the water.
- Add bay leaf.
- Cover and simmer 1 hour, adding additional water as needed.
- Add white onions and mushrooms.
- Cover and simmer 1 more hour or until meat and onions are tender.
- Add cheese, cover and cook 5 minutes, or until cheese melts.
Nutrition Facts : Calories 689.2, Fat 37.5, SaturatedFat 21.5, Cholesterol 221.3, Sodium 808, Carbohydrate 23.5, Fiber 4.5, Sugar 11.7, Protein 67.7
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