GREEK APPETIZER BREAD

Greek Appetizer Bread image

I like to serve this bread as an appetizer, but you could also include it with a meal. It has a delicious savory flavor.

Provided by Chris from Kansas

Categories Breads

Time 25m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons all purpose Greek seasoning (Cavender's)
16 ounces unsliced French bread
1 (4 ounce) package feta cheese
1 (2 1/2 ounce) can sliced ripe olives, drained
1/2 cup drained chopped pepperoncini pepper

Steps:

Combine first 3 ingredients, stirring until smooth.
Slice bread loaf in half lengthwise.
Spread cream cheese mixture on cut sides of bread.
Sprinkle feta cheese, olives and peppers over cheese.
Place bread on an ungreased baking sheet.
Bake at 375 for 15 minutes or until thoroughly heated.

Nutrition Facts : Calories 213.9, Fat 11.3, SaturatedFat 6.1, Cholesterol 30.3, Sodium 532.7, Carbohydrate 21.9, Fiber 1.5, Sugar 0.9, Protein 6.3

*** Explore more Greek Appetizer Bread Recipes »

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