GREAT GRANDMA'S PEACH COBBLER

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Great Grandma's Peach Cobbler image

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Provided by st1100pilot

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 5

1 (29 ounce) can sliced peaches in juice, drained, reserving juice
1 cup self-rising flour
1 cup white sugar
1 egg
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
  • Bake in preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g

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