DAD'S SPAGHETTI SOUP

Dad's Spaghetti Soup image

My father used to make this quick and easy soup for us when our mother was traveling and he was in charge of keeping us fed. It sounds strange, but it's quite yummy!

Provided by Jay

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 cup chopped onion
1 clove garlic, minced
2 (14.5 ounce) cans peeled and diced tomatoes with juice
1 (15.25 ounce) can whole kernel corn
½ pound uncooked spaghetti
8 cups water

Steps:

In a large pot over medium high heat, add the ground beef and saute for 5 to 10 minutes, or until well browned. Add the onion and garlic and saute for 2 more minutes.
Then add the tomatoes, corn and water. Bring to a boil and add the spaghetti. Reduce heat to medium low and simmer for 15 minutes, or until the spaghetti is tender.

Nutrition Facts : Calories 471.9 calories, Carbohydrate 48.8 g, Cholesterol 64.3 mg, Fat 21.4 g, Fiber 4.1 g, Protein 20.8 g, SaturatedFat 8.4 g, Sodium 479.5 mg, Sugar 7.7 g