GREAT GRANDMA MILLER'S MINCEMEAT RECIPE - MINCEMEAT PIE RECIPE HOW TO MAKE MINCEMEAT - HOMEMADE MINCEMEAT RECIPE

Great Grandma Miller's Mincemeat Recipe - Mincemeat Pie Recipe How To Make Mincemeat - Homemade Mincemeat Recipe image

Provided by @MakeItYours

Number Of Ingredients 19

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2 pounds venison, elk, or beef chunks
Water
1/2 cup apple cider vinegar
6 whole cloves
6 whole allspice
1 large bay leaf
1/2 pound suet
3 quarts apple cider
2 cups beef broth
3 pounds apples
3 pounds raisins (dark and golden)
2 pounds currants
1/2 pound citron
1 tablespoon ground cloves
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon ground allspice
1 firmly-packed cup brown sugar
2 cups rum or Applejack brandy

Steps:

Trim fat from meat of your choice.
In a large heavy pan over medium heat, place meat; cover with water. Add cider vinegar, whole cloves, allspice, and bay leaf. Simmer approximately 2 hours or until the meat is tender and falls apart. Remove from heat and refrigerate meat in cooking liquid overnight.
Remove from refrigerator and remove meat from liquid. Remove all fat from top of liquid; discarding the liquid. Separate meat from bones, discard bones. Chop cooked meat into small cubes.
In a large pot, combine meat cubes, suet, apple cider, beef broth, apples, raisins, currants, citron, cloves, cinnamon, nutmeg, allspice, and brown sugar. Over medium heat, let mixture come just to a low boil; reduce heat to low and let simmer until the apples are cooked. Remove from heat and add rum or Applejack brandy and mix together.
Variation: For a wonderful flavor boost, zest and juice 2 to 3 lemons and 2 orange. Add to mince before bringing to a boil.
It's best to let mincemeat stand at least a couple of weeks before using. I store mine in the refrigerator. Freeze in air-tight containers for longer storage.