CHOCOLATE CHEESECAKE MILKSHAKE
It tastes just like chocolate cheesecake!
Provided by Denise Bradbury
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 15.3 g, Cholesterol 51.3 mg, Fat 15.6 g, Fiber 0.4 g, Protein 7.3 g, SaturatedFat 9.8 g, Sodium 156.8 mg, Sugar 13.8 g
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