GREASY CHICKEN
A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice.
Provided by Gary
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a shallow dish, soak chicken thighs in soy sauce. Squeeze juice from the lemons into the dish. Let stand for at least 10 minutes.
- While the chicken is marinating, melt butter in a large skillet or wok. Add garlic and fry until tender. Add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.
- Serve over white rice with pan drippings.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 9.4 g, Cholesterol 111.6 mg, Fat 15.7 g, Fiber 2.7 g, Protein 28.6 g, SaturatedFat 6.3 g, Sodium 1034.8 mg, Sugar 0.3 g
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