GRAVY FOR THE CHRISTMAS TURKEY
This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour
Provided by Good Food team
Categories Condiment, Dinner, Side dish
Time 25m
Number Of Ingredients 3
Steps:
- Pour away any excess fat from the turkey roasting tin but keep the onion halves (if using our Roast turkey with citrus butter recipe). Set the tin over a medium heat, then sprinkle over the flour. Stir with a wooden spoon and cook for 2 mins, turning the onion over in the mixture to extract the flavour.
- Slowly stir in the wine and stock, adding any juices from the resting turkey. Bring to the boil, scraping the bits from the bottom, then simmer over a low heat for 15 mins. Sieve and season before serving alongside your Christmas turkey.
Nutrition Facts : Calories 123 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.24 milligram of sodium
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