CHUTNEY MEATLOAF

Chutney Meatloaf image

Provided by Rita1652

Time 1h35m

Yield 14 serving(s)

Number Of Ingredients 13

1 red bell pepper, diced
1 red onion, diced
8 ounces hot mango chutney, large pieces chopped divided
8 cloves roasted garlic, minced
1 cup bread, crumbs
1 cup milk
2 teaspoons dried parsley
1 teaspoon salt
1/2 teaspoon ground pepper
2 teaspoons Worcestershire sauce
2 eggs, lightly beaten
2 lbs lean ground turkey
2 lbs ground beef

Steps:

Preheat oven to 375 degrees.
Saute the onions and peppers in a large pot in a touch of olive oil till translucent about 5 minutes.
Remove from heat add the 6 ounces chutney, garlic, bread crumbs, milk, parsley, salt, pepper, Worcestershire sauce. Combine well then add the eggs, and meats.
Place in a 2 quart casserole dish and mold the top smooth. Top with 2 ounces of chutney.
Bake for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing letting the juices absorb back into the loaf.