A typical recipe from France, from the Savoie region exactly.
Provided by Kezia Jack
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180°C.
- Cook the crozets in a large saucepan of boiling water with one chicken stock cube.
- During that time, finely chop the onion and fry it lightly with the bacon bits for a few minutes in a frying pan.
- Mix the Crozets the onion and the bacon bits with crème fraîche in an oven-proof dish. Cover with grated cheese.
- Bake in the oven at 180°C until the cheese is melted and golden (about 10 to 15mins).
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