PRALINE PUDDING CAKE
Make and share this Praline Pudding Cake recipe from Food.com.
Provided by LdySara108
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine brown sugar and 1 tablespoon flour in a bowl, mix and set aside. Combine 1 1/4 cups flour with the granulated sugar, pecans, baking powder and salt in a bowl, make well in the center.
- Combine milk, margarine, and vanilla and add to flour mixture, stir until moist. Spread batter into an 8 inch square baking pan, sprinkle top with brown sugar mixture. Pour boiling water over batter, do not stir.
- Bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when lightly touched in center.
- Serve warm with whipped cream topping.
- Garnish with pecans if desired.
- I made this cake this past weekend, it is not too heavy as I got it from Cooking Light Magazine.
Nutrition Facts : Calories 259.4, Fat 5.8, SaturatedFat 2, Cholesterol 7.5, Sodium 221.2, Carbohydrate 50.2, Fiber 0.9, Sugar 35.4, Protein 2.8
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