WEST AFRICAN PEANUT CHICKEN

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West African Peanut Chicken image

This is my Contribution for the Zarr World Tour. Haven't tried it yet but it sounds good! Tell me what you think,

Provided by Little Bee

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs chicken breasts or 3 lbs chicken thighs
1/2 cup cooking oil
2 medium onions, chopped
2 -3 garlic cloves, chopped
2 cups chicken broth (heated to simmering)
1/2 cup crunchy peanut butter
1 (6 ounce) can tomato paste
salt
black pepper
red cayenne pepper
chopped peanuts

Steps:

  • Preheat oven to 350 degrees.
  • Remove chicken skins; wash and pat dry.
  • Brown chicken in oil, a few pieces at a time, and remove from heat.
  • Brown onion and garlic; remove from heat.
  • Place chicken, onion, and garlic in casserole dish.
  • In a medium bowl, blend chicken broth, peanut butter, and tomato paste. Add seasonings and chopped peanuts; pour over chicken.
  • Bake covered, 45 minutes to 1 hour or until chicken is tender.
  • Serve over hot cooked rice. Serves 4.

Nutrition Facts : Calories 1096.2, Fat 75.8, SaturatedFat 15.4, Cholesterol 217.9, Sodium 1093.3, Carbohydrate 21.6, Fiber 5.3, Sugar 10.7, Protein 83.6

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