GRATED SWEET POTATO PUDDING
If you like sweet potatoes, you will love this pudding. My mother in law used to make it real often and I really enjoyed it. The texture is so different from boiled and mashed sweet potatoes. For enhancement add a dollop of vanilla ice cream or whipped cream. The potatoes can be grated using a hand grater or a food processor with a grating disk. Preheat oven to 375 degrees F.
Provided by Bill Snead @cookinman
Categories Puddings
Number Of Ingredients 9
Steps:
- Grate sweet potatoes and set aside
- melt margarine, add sugars, flour, milk, eggs, vanilla and allspice. Mix until smooth. Add grated potatoes and stir until well mixed.
- Pour mixture into a lightly greased (pam works well) earthenware bowl.
- Bake for approximately 90 minutes at 375 degrees F.
- remove from oven and serve while still warm. Can reheat later if needed.
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