CHICKEN TOMATO MOZZARELLA BAKE

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Chicken Tomato Mozzarella Bake image

You can most certainly use skin on chicken pieces for this recipe, but adjust baking time. This is easy and delicious! If you prefer a spicy sauce, then add in some crushed red pepper flakes to the tomato sauce, also if you want more sauce, then add about another 1-1/2 cups tomato sauce.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

8 boneless skinless chicken breasts
3 eggs, beaten
seasoning salt
pepper
cayenne pepper (optional)
1 teaspoon garlic powder
3 cups dry breadcrumbs
1/2 cup parmesan cheese
oil (for frying)
1 (14 ounce) can tomato sauce (can use more sauce)
1 large onion, sliced
3 cups grated mozzarella cheese
1/4 cup parmesan cheese (or to taste)

Steps:

  • Grease a shallow baking dish.
  • Place the sliced onions in bottom of the dish; set aside.
  • In a shallow bowl or dish, combine the bread crumbs, 1/2 cup Parmesan cheese, seasoning salt, pepper, cayenne pepper (if using) and garlic powder.
  • Coat the chicken is eggs, then in bread crumb mixture.
  • Brown the chicken in hot oil in a frypan until browned, and place on top of the onions in the baking dish.
  • Pour the tomato sauce over chicken.
  • Sprinkle with mozzarella cheese, and then Parmesan cheese.
  • Bake, covered in a 350 degree oven for about 30 minutes, uncover, and bake for another 30 minutes.

Nutrition Facts : Calories 1017.6, Fat 35.4, SaturatedFat 17.2, Cholesterol 378.4, Sodium 2137.5, Carbohydrate 72.9, Fiber 5.7, Sugar 12.4, Protein 97.6

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