Best Grated Sweet Potato Pudding Recipes

GRATED SWEET POTATO PUDDING

Grated Sweet Potato Pudding image

This recipe is very similar to sweet potato casserole, but with shredded sweet potatoes. My mom used to make it at both Thanksgiving and Christmas. She passed away when I was 8, so I when I eat this it reminds me of family holidays of long ago. I hope your family enjoys this!

Provided by Mmmmmomma

Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds sweet potatoes
¼ cup unsalted butter, melted
3 eggs
1 ½ cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup whole milk
¾ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 ½ teaspoons vanilla extract
10 large marshmallows

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.
Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract. Mix well to combine all ingredients, and spoon into the prepared baking dish.
Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 74.5 g, Cholesterol 101.8 mg, Fat 12.4 g, Fiber 3.6 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 199.6 mg, Sugar 53.8 g

GRATED SWEET POTATO PUDDING (AUNT MARJORIE)

Grated Sweet Potato Pudding (Aunt Marjorie) image

My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well as baked goods and desserts. This one is a favorite of ours. Recipe is from her unpublished cookbook, compiled by her granddaughter Jessica.

Provided by Susan Feliciano

Categories Side Casseroles

Time 50m

Number Of Ingredients 8

Ingredients

2-3 c raw sweet potatoes, peeled and coarsely grated
2 large eggs
1 can(s) (12 oz) evaporated milk
4 Tbsp melted butter
1 tsp vanilla flavoring
1 c white or brown sugar
1/8 tsp cinnamon
1/8 tsp nutmeg

Steps:

1. Preheat oven to 350°. Cook grated sweet potatoes in boiling water 5 minutes; drain well.
2. Combine sweet potatoes, eggs, milk, butter, vanilla, sugar, and spices in large mixing bowl. Beat together 1 minute. Pour into greased 2-quart casserole dish, or into 6 individual 1-cup ramekins.
3. Place casserole or ramekins in a larger pan of hot water, and bake for 45-50 minutes (a bit less for individual ramekins), until set in middle (test with knife). Allow to cool 5-10 minutes before serving.

GRATED SWEET POTATO PUDDING

Grated Sweet Potato Pudding image

A Southern classic- sweet potato pudding. From Dinnertime Down South, a collection of recipes from our local Daughters of the Confederacy chapter.

Provided by alijen

Categories Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 cups grated sweet potatoes
1 cup sugar
1/2 cup brown sugar (or molasses)
1/2 cup butter, melted
2 eggs
1/2 cup milk
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 orange rind, grated
1 cup grated coconut
1 cup seedless raisin (optional)

Steps:

Mix all ingredients together.
Pour into baking dish.
Cook at 350 for 50 minutes or until potatoes are well done.

Nutrition Facts : Calories 393, Fat 20.3, SaturatedFat 14.2, Cholesterol 85.5, Sodium 143.6, Carbohydrate 52, Fiber 3.4, Sugar 41.2, Protein 3.7

GRATED SWEET POTATO PUDDING

Grated Sweet Potato Pudding image

Easy and scrumptious! We knew we were getting some special loving when Mom made this for the Thanksgiving and Christmas holidays. (Course you can make it any time of the year)

Provided by Ann Vick

Categories Potatoes

Time 1h10m

Number Of Ingredients 9

Ingredients

2 eggs, beaten
1 c sugar
1 c evaporated milk
1/4 c butter, melted
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
2 c uncooked sweet potatos, peeled and grated

Steps:

1. Preheat oven to 350 degrees.
2. Mix all ingredients (except potatoes) well, making sure the sugar has completely dissolved.
3. Add in potatoes and mix well.
4. Pour mixture into 8X10 baking dish.
5. Put in oven and cook for 30 minutes.
6. Remove and stir down the edges into the middle of the mixture.
7. Return to oven and bake for an additional 15 minutes.

GRATED SWEET POTATO PUDDING

Grated sweet potato pudding image

If you like sweet potatoes, you will love this pudding. My mother in law used to make it real often and I really enjoyed it. The texture is so different from boiled and mashed sweet potatoes. For enhancement add a dollop of vanilla ice cream or whipped cream. The potatoes can be grated using a hand grater or a food processor with a grating disk. Preheat oven to 375 degrees F.

Provided by Bill Snead @cookinman

Categories Puddings

Number Of Ingredients 9

Ingredients

4 - medium sweet potaoes peeled and grated
1 / 2 cup(s) sugar
1 / 2 cup(s) brown sugar, firmly packed
1 / 2 stick(s) margarine
1 cup(s) milk
4 - eggs
1 teaspoon(s) allspice, ground
1 / 2 cup(s) self rising flour
1 teaspoon(s) vanilla extract

Steps:

Grate sweet potatoes and set aside
melt margarine, add sugars, flour, milk, eggs, vanilla and allspice. Mix until smooth. Add grated potatoes and stir until well mixed.
Pour mixture into a lightly greased (pam works well) earthenware bowl.
Bake for approximately 90 minutes at 375 degrees F.
remove from oven and serve while still warm. Can reheat later if needed.