GRATED-CARROT SALAD

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Grated-Carrot Salad image

Provided by Marian Burros

Categories     salads and dressings

Time 5m

Yield 3 servings

Number Of Ingredients 4

3/4 pound tiny peeled carrots
1 tablespoon olive oil
1 tablespoon cider vinegar
1 heaping teaspoon Dijon mustard

Steps:

  • Grate carrots in food processor.
  • Whisk oil, vinegar and mustard in serving bowl; stir carrots in thoroughly to coat with dressing.

Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 97 milligrams, Sugar 5 grams, TransFat 0 grams

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