DUBLINER® CHEESE DIP

Dubliner® Cheese Dip image

I made this for a St. Patrick's Day party and it went over great! Serve with crackers, chips, or veggies.

Provided by Phyllis Cook Sliger

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

Ingredients

1 ½ cups shredded Irish Cheddar cheese (such as Dubliner®)
1 cup plain yogurt
½ cup finely chopped green onions
¼ cup mayonnaise
2 teaspoons prepared horseradish
1 teaspoon ground black pepper

Steps:

Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 2.8 g, Cholesterol 25.3 mg, Fat 11.6 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 180.9 mg, Sugar 2.1 g