GUMBO FOR A CROWD RECIPE - (3.3/5)

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Gumbo for a Crowd Recipe - (3.3/5) image

Provided by รก-48714

Number Of Ingredients 12

4 cups oil
4 cups flour
8 medium onions, chopped
8 large green peppers, chopped
2 bunches green onion, sliced
1 large celery bunch, chopped, inc. leaves
3 pounds chicken breast, no skin, no bone, cubed
3 pounds Andouille Sausage, sliced 1/2" thick
2 pounds smoked sausage, sliced 1/2" thick
6 quarts chicken broth
Louisiana Hot Sauce to taste
Tony Chachere's Seasoning to taste

Steps:

  • 1. Mix and cook oil and flour until roux is formed. (dark brown) 2. Saute onion, green pepper, green onion and celery in roux till onions are clear. 3. Add meat. Cook until the chicken is no longer pink. 4. Add chicken broth and enough water to cover to 1 1/2" from top of pot. (do not add salt until after you taste the gumbo after about 1 hour of cooking)

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