GRASSHOPPER CREAM CHEESE PIE

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Grasshopper Cream Cheese Pie image

I acquired this recipe in my college years. It is easy to make.

Provided by SONYA FAUVER

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

12 ounces cream cheese, softened
⅔ cup white sugar
2 eggs
¼ cup creme de menthe liqueur
2 teaspoons white creme de cacao
1 (9 inch) prepared chocolate cookie crumb crust
4 ounces semisweet chocolate chips
½ cup sour cream, room temperature

Steps:

  • Preheat oven to 300 degrees F (150 degrees C.)
  • In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
  • Bake in the preheated oven for 40 minutes. Cool completely.
  • In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 46.9 g, Cholesterol 99.9 mg, Fat 32 g, Fiber 1.2 g, Protein 7.2 g, SaturatedFat 16 g, Sodium 340.3 mg, Sugar 31.3 g

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