GRAPES WITH SOUR CREAM AND BROWN SUGAR
A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.
Provided by Kanzeda
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash grapes and remove from stems.
- Chill.
- Whisk sour cream in a small bowl.
- Place grapes in serving dishes.
- Spoon sour cream over grapes and sprinkle with brown sugar.
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