UKRAINIAN SPARERIB BORSCH

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Ukrainian Sparerib Borsch image

Make and share this Ukrainian Sparerib Borsch recipe from Food.com.

Provided by Olha7397

Categories     European

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb spareribs
1 tablespoon salt
3 peppercorns
1 1/2-2 quarts water
1 piece bay leaf
2 -3 beets, sliced thinly
1 -2 carrot, sliced thinly
2 stalks celery, chopped
1 medium onion, chopped
1 cup cabbage, shredded
1/2 teaspoon sugar
1 cup tomato juice
1 tablespoon vinegar
1/2 cup cream

Steps:

  • Cut up the spareribs; cover with 1 1/2 to 2 quarts water.
  • Add salt and spices.
  • Cook on low heat until meat is tender and falls off bone.
  • Lift out meat and strain stock.
  • Pre-boil the shredded cabbage in stock until softened.
  • Add all vegetables to the soup stock and cook until tender.
  • Add sugar, tomato juice and vinegar.
  • Just before serving add cream.
  • Wheatland Bounty.

Nutrition Facts : Calories 278.7, Fat 20.2, SaturatedFat 8.1, Cholesterol 78.5, Sodium 1040.9, Carbohydrate 6.3, Fiber 1.1, Sugar 3.8, Protein 17.7

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