BUTTERNUT SQUASH WITH WILTED SPINACH
Steps:
- Use a fork to mash together blue cheese and lemon juice in a large bowl to make a thick smooth dressing. Season wit salt and pepper, set aside. eat oil in a large skillet over med high heat. Add onions, salt and pepper, and cook, stirring occasionally, until golden brown, about 5 min. Add spinach and cook, tossing often, until slightly wilted and warm, 1 to 2 min more. Transfer contents of skillet to bowl with dressing, add squash, salt and pepper and toss to combine.
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