GRAPEFRUIT FROSTING

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Grapefruit Frosting image

From Oxmore House. They pair it with a grapefruit cake, but I think it would be just as good on plain white cupcakes. Tinted pink, of course!

Provided by dicentra

Categories     Dessert

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

1 1/2 cups sugar
2 egg whites
1 tablespoon light corn syrup
1/8 teaspoon salt
1/3 cup freshly squeezed grapefruit juice
1 tablespoon grated grapefruit peel

Steps:

  • Combine first 5 ingredients in top of a double boiler. Beat at low speed 30 seconds or just until blended.
  • Place over boiling water; beat at high speed 7 minutes or until stiff peaks form. Remove from heat.
  • Add grapefruit rind; beat 1 to 2 minutes or until frosting is thick enough to spread. Spread immediately on cooled cake.

Nutrition Facts : Calories 368.5, Fat 0.1, Sodium 118.5, Carbohydrate 92.8, Sugar 89.6, Protein 2.2

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