SLOW COOKER SPARE RIBS
These are so good in the crock pot. Made them once and they were so moist and succulent. This is the way to cook them without having to turn and baste. My family says this is the only way I should cook them. Hope you like them as well!
Provided by Patty Ward
Categories Ribs
Time 9h5m
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl, whisk together the beef broth, molasses, crushed tomatoes, tomato paste, balsamic vinegar, brown sugar cornstarch and garlic and salt and pepper to your liking. May add 1 tsp hot pepper sauce if you like a little more heat.
- 2. Rinse spare ribs under cool water, pat with paper towels, and cut into 3 rib portions; taking care to cut away silver skin if still attached.
- 3. in a glass dish lay spare rib portions and pour sauce over them making sure to cover all. Transfer to a 6 quart crock pot.
- 4. Using a large 6 quart slow cooker. put rib portions and sauce in crock pot and cook on low for 9-11 hours until ribs are tender and succulent.
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