GRAPEFRUIT, FENNEL, AND PARMESAN SALAD

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Grapefruit, Fennel, and Parmesan Salad image

Categories     Citrus

Number Of Ingredients 9

1 1/2 tablespoons champagne vinegar
1/2 teaspoon honey
1/4 cup extra-virgin olive oil
2 heads Belgian endive, halved lengthwise, cut lengthwise into thin strips
1 head butter lettuce, leaves torn
1 cup fresh fennel bulb, thinly sliced
3 small pink grapefruits, sectioned
1 ounce parmesan cheese, shaved
1 salt and pepper

Steps:

  • Whisk vinegar and honey in a large bowl to blend. Whisk in olive oil. Add salt and pepper to taste.
  • Add endive, lettuce, and fennel to bowl. Toss to coat.
  • Top salad with grapefruit sections and parmesan. Serve.

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