GRAPEFRUIT CAMPARI SORBETTO

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Grapefruit Campari Sorbetto image

Provided by F. W. Pearce

Categories     Dessert     Low Fat     Backyard BBQ     Frozen Dessert     Grapefruit     Campari     Summer     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 quart or 8 servings

Number Of Ingredients 3

3 cups fresh grapefruit juice (from about 4 large grapefruits), strained and chilled
1 1/2 cups sugar
1/2 cup Campari, chilled

Steps:

  • In a blender, combine the grapefruit juice and sugar, and blend until the sugar is dissolved. Add the Campari, pour the mixture into the container of an ice cream machine, and churn according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 2 hours before serving.

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