GRAPE PIE
Deviate from traditional fruit pies with this tart but sweet grape pie!
Provided by Jessica Silva
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350° F.
- 2. In a large saucepan, mix together grapes, sugar, and water. Bring to a boil and stir until sugar dissolves.
- 3. Add corn starch slurry and lemon juice. Cook until mixture thickens.
- 4. Add butter, stir.
- 5. Place bottom crust into 9" pie plate. Fill crust with grape mixture. Top with second crust and poke vent holes. Bake for 50-60 minutes.
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