GRAPE MUFFINS

Grape Muffins image

This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.

Provided by BestTeenChef

Categories Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups flour
1 cup sugar
2 1/2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla
2 eggs, well beaten
1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups red seedless grapes, cut into pieces

Steps:

Preheat oven to 375°F Line 12 Muffins tins with paper cups.
Combine flour, sugar, and baking powder. Make a well in the center.
Add milk, eggs, butter and vanilla.
Stir until ingredients are combined. Lightly fold in grapes.
Bake 25 minutes or until golden brown on top, Cool in pan.

Nutrition Facts : Calories 266.6, Fat 9.5, SaturatedFat 5.6, Cholesterol 54.2, Sodium 166.1, Carbohydrate 41.2, Fiber 0.9, Sugar 19.7, Protein 4.6

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