CRISP GERMAN MEATBALLS
Make and share this Crisp German Meatballs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 2h50m
Yield 60 meatballs, 12-20 serving(s)
Number Of Ingredients 16
Steps:
- Combine sausage and onion in a large pan; cook until sausage is browned, stirring for it to crumble- drain well.
- Stir in sauerkraut and 2 tbsp breadcrumbs.
- Combine 8 ounces cheese, parsley, 1 tsp mustard, garlic powder and pepper in a large bowl; add sausage mixture, stirring well.
- Cover and let stand for 2 hours.
- Combine mayonnaise and ¼ cup mustard; set aside.
- Combine eggs and milk in a small bowl; set aside.
- Shape sausage mixture into ¾“ balls; roll in flour.
- Dip each ball in reserved egg mixture; roll balls in breadcrumbs.
- Pour oil to a depth of 2" into a deep skillet; heat to 375F degrees.
- Fry, a few at a time, for 2 minutes or until golden brown.
- Drain on paper towel.
- Serve with mayonnaise mixture.
Nutrition Facts : Calories 192.9, Fat 11.2, SaturatedFat 4.6, Cholesterol 59.3, Sodium 599.1, Carbohydrate 14.7, Fiber 2, Sugar 2.2, Protein 8.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #side-dishes #eggs-dairy #pork #vegetables #german #easy #european #potluck #dinner-party #finger-food #holiday-event #kid-friendly #grains #eggs #deep-fry #stove-top #dietary #christmas #new-years #comfort-food #valentines-day #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation #technique #4-hours-or-less
You'll also love