VINEGAR PIE (KIMBERLY'S SIMPLY SOUTHERN)

Vinegar Pie (Kimberly's Simply Southern) image

Provided by @MakeItYours

Number Of Ingredients 10

1 pie crust
3/4 stick margarine
1 cup sugar
2 eggs
3 1/2 teaspoons white distilled vinegar
1 teaspoon vanilla extract
2 teaspoons self-rising flour
1/2 cup chopped pecans
1 cup heavy cream
1 cup fresh raspberries

Steps:

Preheat oven to 350 degrees.
Roll out pie dough and line a standard pie pan. Cut extra around the rim and discard. Place in refrigerator until ready to use.
In a small pot melt the margarine. Meanwhile, in a bowl whisk the sugar, eggs, vinegar, vanilla, flour and nuts. Slowly pour the melted margarine a little at a time and mix until well incorporated. Pour into prepared pie shell and bake in oven for 30 minutes. Remove and let cool before serving.
Using a handheld blender whip heavy cream in a bowl until stiff peaks. Dollop on top of sliced pie. Garnish with fresh raspberries. Serves 6