GRAPE JUICE PUDDING
A light summertime dessert.
Provided by Mikekey * @Mikekey
Categories Puddings
Number Of Ingredients 6
Steps:
- Combine sugar, cornstarch and water in a bowl to make a paste.
- Heat grape juice in a saucepan over low heat until it simmers. Stirring constantly, slowly add the cornstarch paste. When the mixture is clear and thickened, remove from heat.
- Pour into 4 individual bowls and chill.
- Serve with a dollop of whipped cream, and a couple of mint leaves.
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