VERY EASY SEAFOOD BISQUE

Very Easy Seafood Bisque image

I make this every Christmas because my whole family requests it. It's SO flavorful and tastes outstanding. This is a great comfort food as well as a zesty, creamy meal perfect for entertaining. I use canned crabmeat and it's great. I found that adding salt makes it too salty.

Provided by KadesMom

Categories Spicy

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, finely chopped
1 stalk celery, finely chopped
1 red bell pepper, chopped
2 garlic cloves, minced
2 tablespoons butter
1 (26 ounce) jar tomato and basil pasta sauce
1 (17 ounce) jar low-fat alfredo sauce
1 (13 3/4 ounce) can low sodium chicken broth
Tabasco sauce, to taste
1 dash crushed red pepper flakes
12 ounces raw shrimp, peeled and deveined or 12 ounces crabmeat
parsley

Steps:

In a large saucepan, saute onion, celery, red pepper and garlic in butter until tender.
Add tomato basil and alfredo sauces; stir to mix well.
Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes; stirring occasionally.
Add shrimp or crabmeat; cook until shrimp just turns pink if using shrimp.
Serve bisque garnished with parsley.

Nutrition Facts : Calories 119.6, Fat 5.3, SaturatedFat 2.8, Cholesterol 96.2, Sodium 137, Carbohydrate 4.9, Fiber 0.8, Sugar 1.8, Protein 13.3

*** Explore more Very Easy Seafood Bisque Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #bisques-cream-soups #main-dish #soups-stews #easy #romantic #stove-top #spicy #comfort-food #taste-mood #equipment #presentation #served-hot