BASIL SALMON AND JULIENNE VEGETABLES

Basil Salmon and Julienne Vegetables image

Provided by @MakeItYours

Number Of Ingredients 8

1 tablespoon butter or margarine
1 bag (1 lb) frozen bell pepper and onion stir-fry
1 medium zucchini, cut into julienne (matchstick-size) strips
4 salmon fillets (4 to 5 oz each)
2 tablespoons chopped fresh basil leaves
1/2 teaspoon seasoned salt
1 teaspoon lemon-pepper seasoning
1/4 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

In 12-inch nonstick skillet, melt butter over medium heat. Add bell pepper stir-fry. Cook and stir 2 minutes. Stir in zucchini.
Place salmon, skin side down, in skillet, pushing down into vegetables if necessary. Sprinkle salmon and vegetables with basil, seasoned salt and lemon-pepper seasoning. Pour broth over salmon and vegetables.
Cover and cook over medium-low heat 8 to 10 minutes or until salmon flakes easily with fork. Remove salmon and vegetables from skillet with slotted spoon.