RED CABBAGE & CHICKEN CURRY

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Red cabbage & chicken curry image

If you dont know what to do with that red cabbage lying around or how to cook it... read on.

Provided by LadyPKitchen

Time 40m

Yield Serves 2

Number Of Ingredients 11

Whole red cabbage, sliced
Red onion, chopped
2 chicken breasts, sliced
2 tsp tom yum paste
1 tbsp soy sauce
2 tsp sriracha
2 garlic cloves, crushed
Handful frozen spinach
Handful frozen mushrooms
Splash of milk
1 tsp turmeric

Steps:

  • Add cabbage and onion in a frying pan with heated up coconut oil and fry down with soy sauce.
  • Add chicken to fry with cabbage mixture and shake over the turmeric. Add sriracha, chicken stock cube, tom yum paste and a splash of hot water.
  • Then once chicken and cabbage has cooked through, add the splash of milk with all the frozen vegetables.
  • Turn up the heat and let it boil for 5 minutes. Serve with fluffy white rice.

*** Explore more Red Cabbage & Chicken Curry Recipes »

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