GRAPE AND MANGO PARFAITS

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Grape and Mango Parfaits image

Provided by Giada De Laurentiis

Time 15m

Yield 4 parfaits

Number Of Ingredients 5

1 1/3 cups small black grapes, rinsed, patted dry and quartered
1 1/2 cups honey-flavored Greek-style yogurt
1 1/3 cups frozen mango, thawed and cut into 1/2-inch pieces
4 tablespoons unsalted pumpkin seeds, toasted (See Cook's Note)
4 tablespoons crushed amaretti cookies

Steps:

  • Divide the grapes into the bottom of 4 parfait glasses. Spoon one-eighth of the yogurt over the grapes. Divide the mango pieces evenly on top of the yogurt. Spoon the remaining yogurt on top. Sprinkle the top of the parfaits with 1 tablespoons each toasted pumpkin seeds and crushed amaretti cookies. Serve the parfaits immediately or refrigerate uncovered for up to 1 hour.

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