MARK'S HALIBUT CHOWDER
Great way to use up the Halibut in the freezer. Easy to make and full of flavor! You can lighten up the recipe using low fat cream cheese, skim milk and low sodium soups.
Provided by Mark T.
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first six ingredients and simmer in large pot. (Chowder).
- In large skillet, sauté next three ingredients until halibut is tender.
- Add above to pot of chowder and heat through.
- Add cayenne pepper to taste and enjoy!
Nutrition Facts : Calories 413.5, Fat 26.4, SaturatedFat 14.6, Cholesterol 83, Sodium 1176, Carbohydrate 36.8, Fiber 3.6, Sugar 8.5, Protein 10.7
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