DANNON'S SWEET YOGURT CORNMEAL CAKE

Dannon's Sweet Yogurt Cornmeal Cake image

Provided by Renegade Chef

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar, and
2 tablespoons sugar, divided
2 cups low-fat vanilla yogurt, divided
1 egg
1/3 cup canola oil
1 cup sliced strawberry
1 cup blueberries
1/4 cup orange juice

Steps:

Preheat oven to 400 degrees.
In a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. Mix well.
Add 1 cup yogurt, egg, and oil. Mix until just blended.
Pour into prepared pan (9-inch round pan, lightly greased) and bake 25-30 minutes or until golden and firm to the touch. Cool cake slightly before cutting.
Meanwhile, combine berries, 2 tbsp sugar, and juice. Let stand for 15 minutes.
Serve sliced cake with 1/4 cup sweetened berries and a dollop of yogurt per slice.

Nutrition Facts : Calories 334.3, Fat 11.3, SaturatedFat 1.4, Cholesterol 29.5, Sodium 370, Carbohydrate 52.9, Fiber 2.4, Sugar 27.6, Protein 7