Steps:
- Preheat the oven to 350°F. Toss together the oats, coconut, and almonds in a medium bowl; set aside. Whisk together the vegetable oil and honey in a small bowl; stir into the oats mixture. Spread out the oats mixture on a rimmed baking sheet.
- Bake, stirring occasionally, until golden brown, 17 to 20 minutes. Let cool 10 minutes; toss with the flaxseed oil. Let cool completely. Transfer to a large bowl; stir in the dried cranberries, raisins, sunflower seeds, and ground flaxseed.
- Fit to Eat Recipe
- Per serving (1/2 cup)
- Calories: 271
- Fat: 15g
- Cholesterol: 0mg
- Carbohydrate: 32g
- Sodium: 25mg
- Protein: 5g
- Fiber: 4g
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