HOMEMADE COCONUT ICE CREAM

Homemade Coconut Ice Cream image

I grew up with my Dad's version of this homemade coconut ice cream recipe and I wanted a non-dairy ice cream that still took me back to my childhood. I really like this version!

Provided by MaryLou Hunter

Time 4h40m

Yield 12

Number Of Ingredients 5

Ingredients

4 large eggs
3 (14 ounce) cans coconut milk, divided
1 (14 ounce) can full-fat coconut cream
2 cups white sugar
2 tablespoons vanilla extract

Steps:

Whisk eggs for about 30 seconds and set aside.
Mix 2 cans of coconut milk and coconut cream together; add sugar and whisk. Mix in vanilla; mix in eggs.
Pour mixture into a 4-quart ice cream maker, add enough remaining coconut milk until you reach the max line, and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 468.8 calories, Carbohydrate 53.9 g, Cholesterol 62 mg, Fat 27.9 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 24.1 g, Sodium 48 mg, Sugar 50.5 g