GRANOLA SPOONS RECIPE BY TASTY
Here's what you need: granola, unsalted butter, honey, light brown sugar, yogurt
Provided by Betsy Carter
Categories Snacks
Yield 4 spoons
Number Of Ingredients 5
Steps:
- Pour the granola into a food processor. Pulse until the granola is broken into small pieces. Set aside.
- In a small saucepan, mix together the butter, honey, and brown sugar over medium-low heat. Stir until the butter is melted, the sugar is dissolved, and the mixture begins to bubble, about 5 minutes.
- Remove the pan from the heat and add ½ cup (60g) of the crushed granola. If mixture is still too wet to shape, add more granola.
- Wrap 4 spoons tightly in aluminum foil. Lightly grease with nonstick cooking spray and set on a parchment-lined baking sheet.
- When the granola mixture is cool enough to handle, mold onto the front of each foil-covered spoon.
- Freeze for 30 minutes.
- Preheat the oven to 350˚F (180˚C).
- Place another piece of aluminum foil under the spoons. Fold it up around the edges of each spoon so the granola mold is nestled inside.
- Bake for 10 minutes.
- Cool the spoons for 10 minutes, then remove the granola spoons from the molds.
- Chill in the refrigerator for 20 minutes.
- Serve with yogurt, if desired.
- Enjoy!
Nutrition Facts : Calories 207 calories, Carbohydrate 25 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 15 grams
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