GRANOLA OATMEAL CRUNCH BLACKBERRY COBBLER

Granola Oatmeal Crunch Blackberry Cobbler image

Make and share this Granola Oatmeal Crunch Blackberry Cobbler recipe from Food.com.

Provided by Brandy Rae

Categories Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

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Ingredients

2 cups flour
2 tablespoons baking powder
1 tablespoon cinnamon
2 (8 ounce) packages instant maple and brown sugar oatmeal
2 (42 g) packages maple brown sugar granola bars (nature valley)
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
8 cups frozen blackberries
1/2 cup all-purpose flour
1 pinch salt
1 cup white sugar
6 tablespoons unsalted butter, softened
2 lemons, juice of
1 tablespoon brown sugar

Steps:

Preheat oven to 400°F.
Toss blackberries with flour,salt,sugar,butter,and lemon juice in large bowl.
Stir in brown sugar.
Cook down into sauce over medium heat in sauté pan.
Meanwhile combine all topping ingredients in a separate medium bowl, and mix.
Fill 9x9-inch baking dish with filling and sprinkle on topping mixture.
Bake 40-45 minutes, until topping is lightly browned.

Nutrition Facts : Calories 1115.2, Fat 31.9, SaturatedFat 17.8, Cholesterol 71.2, Sodium 972.7, Carbohydrate 202.1, Fiber 17.2, Sugar 115, Protein 14.9

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