GRANOLA BARS I

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Granola Bars I image

My son makes these bars for camping trips and soccer tournaments.

Provided by K. Marshall

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Yield 12

Number Of Ingredients 11

¾ cup all-purpose flour
¾ cup whole wheat flour
½ cup ground walnuts
¾ teaspoon salt
2 teaspoons baking powder
½ cup shortening
1 ¾ cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ⅓ cups granola
½ cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 9 inch square pan.
  • In a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat well after the addition of each ingredient.
  • In small saucepan, cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
  • Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in granola and mix well.
  • Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 55 g, Cholesterol 31 mg, Fat 15 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 251.3 mg, Sugar 37.3 g

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