SPANISH RICE WITH GROUND BEEF
This is an easy, quick and economical dinner that packs a big punch of flavor. The slightly spicy Spanish rice has the typical Mexican flavors you'd expect and is the source for all the flavor in this easy dinner. The sweet corn mixed with the spices is the perfect combination. The crunchy corn chips and cheese are a nice topping...
Provided by Jeanne Zidlicky
Categories Beef
Time 55m
Number Of Ingredients 6
Steps:
- 1. Brown and drain ground beef.
- 2. Add corn.
- 3. While ground beef is browning cook Spanish rice according to directions on box using the can of tomatoes.
- 4. Add rice to ground beef mixture. Pour into sprayed 9 x 13 pan.
- 5. Sprinkle cheese over top.
- 6. Add crushed corn chips (optional).
- 7. Cook for 10 minutes at 350.
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