DONNA'S CHINESE SIMMERED STAR ANISE PORK

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Donna's Chinese Simmered Star Anise Pork image

Australian chef Donna Hay brings us this quick and easy entree.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 10

1 tablespoon sesame oil
1 tablespoon ginger, julienned
1 cup Chinese cooking wine, or dry sherry
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons sugar
2 star anise
2 pork tenderloins, trimmed and halved crosswise
Steamed rice, for serving (optional)
Steamed baby bok choy, for serving (optional)

Steps:

  • Heat oil in a medium skillet over low heat. Add ginger, and cook for 1 minute. Add wine, soy sauce, hoisin sauce, sugar, and star anise; bring to a simmer. Add pork, and cover. Cook until tender, 5 to 7 minutes per side.
  • Remove pork, and keep warm. Allow sauce to simmer until reduced and thickened. Cut pork into 1-inch slices. Spoon sauce over pork, and serve with steamed rice and bok choy.

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