GRANNY HOMEMADE BANANA PUDDING

Granny Homemade Banana Pudding image

Make and share this Granny Homemade Banana Pudding recipe from Food.com.

Provided by Teena V.

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/8 cups sugar
3 1/2 tablespoons all-purpose flour
3 egg yolks
2 3/4 cups milk
2 tablespoons butter
1 tablespoon vanilla
1 (8 ounce) box vanilla wafers
8 bananas
1 1/8 cups sugar
3 1/2 tablespoons all-purpose flour
3 egg yolks
2 3/4 cups milk
2 tablespoons butter

Steps:

1. Cut up bananas and place in casserole dish. Then add layer of vanilla wafers. Repeat layers.
2. In a separate bowl, mix sugar and flour well.
3. Put milk and egg yolks in double boiler and mix well, then add sugar- flour mix. Constantly stir or it will burn.
4. Cook until thick.
5. Remove from heat and add butter and vanilla and stir.
6. Pour over banana and vanilla wafer layers.
7. Meringue: Beat egg whites and a little sugar until stiff.
8. Spread meringue on top and brown in oven.
9. Broil until brown; watch it closely it will brown quickly.
* The meringue is optional.

Nutrition Facts : Calories 907.8, Fat 27.9, SaturatedFat 13.5, Cholesterol 217.7, Sodium 303.1, Carbohydrate 155.8, Fiber 5.1, Sugar 94.5, Protein 14.1