Steps:
- FOR DRESSING: Whisk all ingredients to blend in small bowl. Season dressing to taste with salt and pepper. FOR SALAD: Steam sweet potatoes in batches until potatoes are just tender, about 10 minutes per batch. Transfer potatoes to large bowl. Cool to room temperature. Add onions, parsley, pecans and all raisins. Pour dressing over; toss gently to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.) Servings: 12 Yield: 12 Servings
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